Day 23
In need of a simple , last minute, Christmas recipe ? I have your back! this tasty mushroom soup!
You will need:
– 90g butter
– 2 onions
– 1 garlic clove
– 500g mushrooms
– 2 tablespoons of flour
– 1l chichen stock
– 1 bay leaf
– 4 tablespoons cream
– parsley
STEP 1
Heat the butter and, cook the onions and garlic until soft. About 8-10 minutes.
STEP 2
Add mushrooms and cook for 3 mins. Sprinkler tghe flour and stir to combine. Pour the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for another 10 mins.
STEP 3
Remove the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Scatter over the parsley and serve.
