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Day 23


In need of a simple , last minute, Christmas recipe ? I have your back! this tasty mushroom soup!

You will need:

– 90g butter

– 2 onions

– 1 garlic clove

– 500g mushrooms

– 2 tablespoons of flour

– 1l chichen stock

– 1 bay leaf

– 4 tablespoons cream

– parsley



Heat the butter and, cook the onions and garlic until soft. About 8-10 minutes.



Add mushrooms and cook for 3 mins. Sprinkler tghe flour and stir to combine. Pour the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for another 10 mins.



Remove the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Scatter over the parsley and serve.


Video instructions


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